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    The Escarnavé Restaurant will welcome you for your meals in a circular dining room built around a central fireplace where a log fire burns every evening to enhance the pleasure of your dinner.

    In this warm setting, Régine and Gilles Tonone provide a traditional and refined cuisine.

    For evenings with friends, cocktails or fine spirits are served in the bar or lounge.

- Dining room capacity: 120 places.

- Modular room for your weddings, banquets, seminars and cocktail receptions.

- We are ready to make any changes required to meet your needs.


Examples of typical menus :

"A la carte"

"A la carte Dessert "

Children's Menu - 14 €

The Tradition Menu - 21,50 €

Regional menu - 32 €

Escarnavé Menu - 40.50 €

The Indulgence Menu - 57 €




Grand Hôtel *** de Valloire et du Galibier 
73450 Valloire
Tel. +33 (0)4.79.59.00.95 - Fax. +33 (0)4.79.59.09.41
E-mail : info@grand-hotel-valloire.com

Creation: Alliance Réseaux

Office de Tourisme de Valloire