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The Escarnavé Restaurant
will welcome you for your meals in a circular dining room built around
a central fireplace where a log fire burns every evening to enhance
the pleasure of your dinner.
In this warm setting, Régine and Gilles Tonone provide a traditional and refined cuisine. For evenings with friends, cocktails or fine spirits are served in the bar or lounge. - Dining room capacity: 120 places. - Modular room for your weddings, banquets, seminars and cocktail receptions. - We are ready to make any changes required to meet your needs. Examples of typical menus : |
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Grand Hôtel
*** de Valloire et du Galibier
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